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Zenith Breakfast Menu
(Only applicable on Saturday & Sunday Morning, and Public Holiday )
Zenith Lunch & Dinner Menu
Entrees - Sandwiches - SaladsFresh bread 3.0
Garlic bread (V) (4 slices) 6.0 Brushetta (V) (3 slices) 12.0 extra slice + 3.9 Trio of dips (V) 13.9 Nachos 12.9 with chicken + 3.0 Vegetarian focaccia (V) 15.9 Avocado salad (GV) 13.0 Classic Caesar salad 15.9 with chicken +6.0 Spicy Lamb salad (G) 19.0 Small plates to share (TAPAS)Smoked salmon crostini with sour cream, capers & Spanish onion 6.0
Fried chorizo with sun-dried tomato aioli 4.5 Marinated feta cheese (GV) 4.5 Fried potato skin with sour cream & bacon bits (G) 4.5 Sautéed prawns with garlic & paprika served with sliced baguette 6.0 House marinated olives (GV) 4.5 Fried whitebait with chill aioli & lemon 5.0 |
MainsCannelloni (V) 19.9
Linguini di mare 24.9 Penne sicilliana (V) 17.9 Fettucine pollo 19.9 Chicken risotto (G) 19.9 Seafood risotto 24.9 Nasi Goreng 22.9 Capesto Chicken 24.9 Victorian farm fillet of beef 29.9 Chef's Fish of the day 28.9 (Scroll to bottom page) Side DishesCrispy Chips (V) 6.9
Seasoned Wedges (V) 6.9 Rocket parmesan salad with balsamic dressing (VG) 8.0 Garden salad cider vinaigrette (VG) 8.0 Fried potato cakes (3 pieces) (V) 6.0 Seasonal steamed vegetables (VG) 6.0 |
DessertsZenith Delight 8.9
Creme Brûlée (G) 13.0 Strawberry Crepe 14.0 Affogato 15.0 Home-Made Cakes (On cake display) 7.9 Kids MenuLinguini with Napoli 9.9
Creamy ham & cheese pasta 9.9 Fried calamari ring with chips 12.0 Sausages, baked beans & chips 8.9 Vegemite sandwich with chips 5.9 Ham, tomato & cheese toastie with chips 6.9 Grilled chicken slices with steam veggies 8.9 Chicken nuggets with chips 9.9 Vanilla ice cream with strawberry topping 5.9 |
Fish of the day - Crispy skinned Salmon served on mash potato with long beans dressed with capsicum and basil pesto.
Updated on the 27th April 2015
Updated on the 27th April 2015